Stories
Raise a Glass!
by
Grace Kenney
on
Sep 30, 2024
R a i s e a G l a s s . . .
Ever wondered how Champagne became the ultimate symbol of celebration? Its story is as sparkling as the drink itself!
Champagne was created by chance, with the effervescence (bubbles) originally considered a flaw. In the 17th century, the cold winters halted fermentation, then restarted a second fermentation in the spring, which lead to the fizzy texture we love today. The original pioneer of sparkling wine is English scientist Christopher Merrett, who documented the process in 1662. Although, French Monk Dom Perignon, is most widely known as the father of Champagne, due to his many contributions to perfecting the creation process. In the early 1800's, Veuve Clicquot, one of the worlds first business women, was instrumental to the beginning of the modern day champagne industry, and is now known as "the grand dame of champagne".
What sets Champagne apart from other French sparkling wines is that only sparkling wine produced in the Champagne region of France can be called Champagne. This distinction is protected by the European Union's Protected Designation of Origin status, ensuring that only bottles made in this specific region can bear the name "Champagne." This regulation is widely respected even outside Europe.
M é t h o d e C h a m p e n o i s e
Here’s a quick look at the traditional Méthode Champenoise: Champagne starts with hand-picked grapes like Pinot Noir and Chardonnay, which are pressed to extract clear juice. This juice undergoes primary fermentation, and then blended with reserve wines to create the base. A secondary fermentation in the bottle produces the signature bubbles. The Champagne ages to develop its unique character, followed by riddling to collect sediment in the bottle neck. Disgorgement removes this sediment, and a dosage of wine and sugar adjusts sweetness before corking.
T h e P e r f e c t G l a s s
Which champagne glass is right for you? Understanding how each type of Champagne glass adds or takes away from your wine drinking experience is essential to do right by this classic beverage. Each style brings out unique flavours and fizz.
T h e F l u t e
If you are looking for the classic refreshing and bubbly experience, the champagne flute is the ideal choice. This tall, thin glass retains carbonation and aroma and although it does not allow the wine to full express its flavours, it is the classic look we know and love.
T h e C o u p e
Classic and elegant, the coupe’s broad bowl showcases the wines sparkling bubbles and allows the wines flavours to fully develop. This choice may lose fizz quickly which carries with it the wines aroma but is ideal for show-stopping presentations and deeper flavour.
T h e T u l i p
The best of both worlds, a blend of the coupe and flute, the tulip’s broad bowl enhances aromas while preserving bubbles. If you want the optimal balance between bubble, aroma, and flavour, the tulip glass is perfect for the modern champagne experience.
We’re excited to offer you a unique and carefully curated selection of champagne glasses, each designed to enhance your sparkling experience. Whether you prefer the classic flute, the elegant coupe, or the modern tulip, our collection provides the perfect choice for every occasion.
Each glass in our selection is crafted with the utmost attention to detail, using high-quality materials that ensure durability and a refined drinking experience. Investing in our champagne glasses means you’re choosing a product that combines style with functionality, designed to elevate your champagne moments.
Visit us in store to take a look at our newest showcase of our beautiful glassware collections.
